Omlette

• 3 eggs
• Onions
• Smoked Gouda
• Some meat (preferably proscuitto or bacon or both)
• Half & half, whole milk, or heavy cream
• Sugar
• Butter

Dice up some onions and smoked gouda.

Heat up a sauce pan and add some butter.

Turn the heat down to low and pour in the eggs.

Add the diced onions and gouda cheese.

Wait a bit for cheese to melt, then add the meat (pre-cooked).

When the eggs have mostly cooked, fold the omlette and give it a flip.

Eat.